Risks of Industrial Ag, Food Security & Two Paths to the Future of Food
The Holistic Health Learning Center presents
Food Awareness Month
Join us to explore concerns about our modern food supply, the Standard American Diet (SAD) and poor dietary habits. We will use evidence-based nutrition, recipes, cooking demos and expert advice geared toward the prevention and reversal of disease, and the achievement of resilient health — with weekly educational activities and a variety of food experts: authors, dietitians, naturopathic physicians, etc.— exploring good food as medicine — for self and society.
Mondays, 5 - 6:45 pm, HSS 306 and Online: Zoom link Passcode: 985622
Host: HH Studies Faculty member, Kenn Burrows, and the HH Internship group.
For further information or topical readings contact: email@example.com
Sponsor: The Institute for Holistic Health Studies, Department of Recreation, Parks & Tourism