Risks of Industrial Ag, Food Security & Two Paths to the Future of Food

The Holistic Health Learning Center presents

Food Awareness Month
October 2022

Join us to explore concerns about our modern food supply, the Standard American Diet (SAD) and poor dietary habits. We will use evidence-based nutrition, recipes, cooking demos and expert advice geared toward the prevention and reversal of disease, and the achievement of resilient health — with weekly educational activities and a variety of food experts: authors, dietitians, naturopathic physicians, etc.— exploring good food as medicine — for self and society.

Mondays, 5 - 6:45 pm, HSS 306 and Online: Zoom link Passcode: 985622

Host: HH Studies Faculty member, Kenn Burrows, and the HH Internship group.

For further information or topical readings contact: kburrows@sfsu.edu

Sponsor: The Institute for Holistic Health Studies, Department of Recreation, Parks & Tourism